Quick facts
Composition
| Typical values | Per 25 g (Chocolate Fudge) | Per 100 g (Chocolate Fudge) |
|---|---|---|
| Energy | 364 kJ / 86 kcal | 1454 kJ / 342 kcal |
| Fat | 0.2 g | 0.8 g |
| of which saturates | 0.05 g | 0.2 g |
| Carbohydrate | 19 g | 76 g |
| of which sugars | 0.05 g | 0.2 g |
| Protein | 1.8 g | 7.2 g |
| Salt | 0.13 g | 0.52 g |
Ingredients and allergens
| Item | Information |
|---|---|
| Ingredients | Base: finely milled rice flour. Additional ingredients, flavourings, salt, sweeteners (sucralose) and optionally cocoa or colouring may differ by flavour — check the packaging of the selected flavour. Production environment (existing Cream of Rice source): handles milk, egg, soy and gluten. Exact allergen declaration: always on the packaging you receive. |
| Allergens | Allergens and cross-contact are flavour-specific. Existing Cream of Rice sources state production in a facility that handles milk, egg, soy and gluten. No free-from claims and no vegan or vegetarian claims are published here. Always check the packaging of the selected flavour. |
Directions
- Mix one 25 g serving with water, milk or yoghurt.
- Stir well and adjust the amount of liquid until the preferred consistency is reached.
- Prepare cold or heated to a porridge-style texture.
- The amount used can be adjusted to suit the individual nutrition plan.
- Check the information on the packaging of the selected flavour before use.
Important warnings
- Contains sweeteners.
- Always check the packaging of the selected flavour for ingredients, allergens and usage information.
- Not a substitute for a varied diet.
- Nutrition values on this page are based on Chocolate Fudge and may differ by flavour.
Storage
Store in a cool, dry place and keep tightly sealed.
Frequently asked questions
What is Trained By JP Cream of Rice?
A carbohydrate product based on finely milled rice flour in a 2 kg pack, with approximately 80 servings of 25 g and currently 9 flavours.
How large is one declared portion?
25 g per serving according to existing Cream of Rice sources.
How do I prepare Cream of Rice?
Mix 25 g with water, milk or yoghurt. Stir or heat to the preferred porridge-style texture. Adjust the liquid amount as needed.
Which flavours are currently available?
Currently 9 active flavours: Vanilla, Strawberry cream, Salted caramel, Maple syrup, Custard cream, Cookies and cream, Chocolate fudge, Triple choco, Apple pie. Check the flavour selector for live availability.
Are the nutrition values identical for every flavour?
No. They can differ by flavour. The displayed table is based on Chocolate Fudge.
Which flavour does the displayed nutrition table refer to?
Chocolate Fudge. Always check the packaging of the selected flavour for current values.
Where can I find the exact ingredients and allergens for my flavour?
On the packaging of the selected flavour. The Product Guide gives general base information; the packaging is leading.
How should I store it?
Store in a cool, dry place and keep tightly sealed.